Products from Rummo

Pasta Mista hat ihren Ursprung in Kampanien, wo verschiedene Reste zusammengemischt und gekocht werden. Ideal für Suppen mit Hülsenfrüchten und Gemüse.

Excellent for the preparation of soups and stews, i semi di orzo introduce little ones to the delicious world of pasta. Ideal with meat or vegetable broth, but also for thick soups and velvety stews.

Cannelloni is the ideal hiding places for scrumptious fillings and savory sauces that bubble and meld while baking. From the classic ricotta with meat ragù to the trendier radicchio cream with ground hazelnuts: divine.

Thanks to their small diameter, Pennette Rigate go well with vegetable sauces or meat ragùs.

Bucatini, world-famous for Amatriciana, are a typical format from Lazio. They can also be prepared alla carbonara, alla cacio e pepe or with aubergine and courgette sauces.

Farfalle, which are obtained by pinching a small rectangle of pasta, are a particularly particularly lively, to be enjoyed with with the most creative and light sauces.

With clams, in tomato sauce or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.

Rigatoni have their origins in Rome and belong to a purely Italian tradition. They are ideal with the classic meat ragout and also perfect for baked dishes, such as aubergine timbale.

Fusilli are a typical format of Southern Italy, where southern Italy, where they are known in each region with a different name and shape, according to the local gastronomic traditions.