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Historically, it is publicly the term "spaghetto" in the first dictionary of the Italian language written by Nicolò Tommaseo and Bernardo Bellini (1819). Here the word spaghetto is defined as "singular, masculine, diminutive of spago"...
Content
500 Gramm
CHF2.80
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A tasty, smaller version of the classic spaghetti, spaghettini is a type of pasta that comes from southern Italy, especially Naples. Delicious and perfectly suited to this type of pasta are warm or cold sauces based on fresh tomatoes,...
Content
500 Gramm
CHF2.80
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A smaller version of the classic Ditali Rigati , the Mezzi Ditali Rigati belong to the family of particularly short pasta with a straight cut and originate from the Campania region. Inspired by the shape of the sewing accessory of the...
Content
500 Gramm
CHF2.80
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The pennoni rigati are a larger version of the classic penne and thanks to their size they can perfectly accommodate sauces. In Italian, the term penne refers to the goose feather (penna d'oca), which used to be used for writing and was...
Content
500 Gramm
CHF2.80
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