Rummo Elicoidali N.49 – 500g
CHF 1.95
Product information "Rummo Elicoidali N.49 – 500g"
Rummo Elicoidali N.49 – classic ridged spiral pasta for rich and flavorful sauces!
Rummo Elicoidali N.49 is one of the most popular shapes in Italian cuisine. Its spiral ridges are designed to hold sauces perfectly, ensuring every bite is full of flavor and well balanced.
Made from premium durum wheat semolina and crafted using Rummo’s traditional Lenta Lavorazione® method, Elicoidali offers excellent cooking resistance and a firm al dente texture. The bronze-drawn surface (“Trafilata al Bronzo”) enhances its roughness, allowing sauces to cling even better.
Perfect for meat ragù, tomato-based sauces, vegetable sauces, or creamy cheese dishes, this is a versatile everyday pasta for authentic Italian cooking.
Contents: 500g durum wheat semolina pasta
Suitable for: Ragù, tomato sauces, vegetable sauces, pesto, creamy sauces, and Mediterranean recipes
Special Features: Spiral ridged shape, bronze-drawn texture, excellent sauce retention, firm al dente bite, authentic Italian craftsmanship
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