Rummo Cannelloni all'uovo N.176 - 250gr
CHF 2.45
Product information "Rummo Cannelloni all'uovo N.176 - 250gr"
Rummo Cannelloni all'Uovo N.176 – the perfect pasta for authentic Italian baked dishes!
Rummo Cannelloni all'Uovo N.176 are traditional egg pasta tubes specially designed for delicious baked recipes. Their sturdy shape makes them ideal for stuffing with meat, ricotta, spinach, vegetables, or other creative fillings. During baking, the filling and sauce blend together to create a rich and satisfying Italian dish.
Made with premium durum wheat semolina and fresh eggs, these cannelloni feature a traditional rough texture that helps sauces adhere perfectly. Thanks to Rummo’s renowned Lenta Lavorazione® method, they maintain their structure and texture throughout baking.
Whether preparing classic ricotta and spinach cannelloni, hearty meat-filled recipes, or creative oven-baked dishes, Rummo Cannelloni all'Uovo N.176 delivers authentic Italian quality and flavor.
Contents: 250g egg pasta made from durum wheat semolina
Suitable for: Stuffed cannelloni, baked pasta dishes, ricotta and spinach fillings, meat fillings, and Mediterranean recipes
Special Features: Made with eggs, perfect tube shape for stuffing, rough surface for superior sauce retention, authentic Italian craftsmanship.
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