PASTA

DE CECCO Maccheroni alla Chitarra No. 13 is a traditional pasta from Abruzzo featuring a distinctive square shape and excellent sauce absorption! Made from high-quality durum wheat, this authentic Italian pasta takes its name from the traditional “chitarra” tool once used to cut the dough. Its rough texture helps sauces cling perfectly to every strand. Perfect for meat ragù, tomato sauces, eggplant-based recipes, and fish sauces, it delivers an authentic al dente texture and rich Italian flavor. Contents: 500 g Product Type: Durum wheat pasta Features: Square-shaped pasta, traditional Abruzzo specialty, rough texture for sauce absorption, excellent al dente consistency Flavor: Authentic durum wheat taste Usage: Ideal for ragù, meat sauces, tomato sauces, eggplant sauces, and fish dishes

DE CECCO Mezzi Paccheri No. 225 are traditional Italian durum wheat pasta tubes designed to pair perfectly with rich and hearty sauces. Their shorter paccheri shape captures sauces exceptionally well, making them ideal for meat-based recipes, vegetable dishes, and baked pasta creations. Contents: 500 g Product Type: Durum wheat pasta Features: Large tube shape, premium durum wheat semolina, excellent cooking resistance Taste: Authentic, balanced, and traditionally Italian Usage: Meat sauces, vegetable sauces, baked dishes, and Mediterranean recipes

DE CECCO Spaghettoni No. 412 are a thicker version of traditional spaghetti, offering excellent texture and superior cooking performance. Made from premium durum wheat semolina, they are perfect for rich sauces and authentic Italian pasta dishes. Their robust structure helps retain sauces beautifully. Contents: 500 g Product Type: Durum wheat pasta Features: Thick spaghetti shape, premium durum wheat semolina, excellent cooking resistance Taste: Authentic, balanced, and traditionally Italian Usage: Tomato sauces, seafood dishes, olive oil recipes, and classic pasta meals

DE CECCO Vermicelli No. 170 are traditional Italian long pasta strands made from premium durum wheat semolina. Their delicate shape and excellent texture make them ideal for light sauces, seafood recipes, and classic Italian dishes. Produced according to DE CECCO's traditional pasta-making standards. Contents: 500 g Product Type: Durum wheat pasta Features: Fine long pasta, premium durum wheat semolina, excellent cooking resistance Taste: Authentic, balanced, and traditionally Italian Usage: Tomato sauces, olive oil recipes, seafood dishes, and light pasta meals

DIVELLA Bucatini No. 6 are a traditional Italian pasta shape featuring a hollow center that perfectly captures sauces. Made from premium durum wheat semolina, these bucatini offer excellent texture and authentic Italian flavour. Their distinctive shape makes them ideal for rich sauces and classic pasta dishes. Contents: 500 g Product Type: Durum wheat bucatini Features: Traditional Italian pasta, hollow center for enhanced sauce absorption, made from durum wheat semolina Taste: Authentic, balanced, and rich in flavour Usage: Tomato sauces, Amatriciana, meat sauces, and Mediterranean recipes

DIVELLA Cannelloni No. 84 are traditional Italian pasta tubes designed for stuffing with meat, vegetables, ricotta, and other delicious fillings. Made from premium durum wheat semolina, they are perfect for baked pasta dishes and maintain their structure during cooking, delivering authentic Italian flavour and texture. Contents: 250 g Product Type: Durum wheat cannelloni Features: Large pasta tubes for stuffing, ideal for baked dishes, traditional Italian specialty Taste: Authentic, balanced, and rich in flavour Usage: Stuffed with meat, vegetables, ricotta, spinach, and baked recipes

DIVELLA Canneroni Rigati No. 21 are traditional Italian ridged pasta designed to perfectly hold and enhance sauces. Made from premium durum wheat semolina, they provide excellent cooking performance and a firm texture. The ridged surface ensures optimal sauce adhesion for flavourful pasta dishes. Contents: 500 g Product Type: Ridged durum wheat pasta Features: Ridged surface, excellent sauce retention, traditional Italian pasta Taste: Authentic, balanced, and rich in flavour Usage: Tomato sauces, meat sauces, vegetable sauces, and Mediterranean pasta recipes

DIVELLA Capellini No. 11 are delicate Italian pasta strands known for their fine texture and quick cooking time. Made from premium durum wheat semolina, these thin pasta strands are perfect for light sauces, broths, seafood dishes, and simple Mediterranean recipes. Contents: 500 g Product Type: Durum wheat capellini Features: Thin pasta, quick cooking, made from premium durum wheat semolina Taste: Authentic, mild, and traditionally Italian Usage: Light sauces, broths, vegetable dishes, seafood recipes, and Mediterranean cuisine

DIVELLA Ditali No. 61 are a traditional Italian short pasta shape, ideal for soups, stews, and hearty Mediterranean recipes. Made from premium durum wheat semolina, these pasta tubes offer excellent cooking performance and a firm texture. Their compact shape makes them perfect for absorbing broths and sauces. Contents: 500 g Product Type: Durum wheat ditali pasta Features: Traditional Italian pasta, excellent cooking resistance, versatile use Taste: Authentic, balanced, and rich in flavour Usage: Soups, stews, legumes, vegetable dishes, and Mediterranean recipes

DIVELLA Egg Lasagne No. 108 is a traditional Italian egg pasta specially designed for authentic baked lasagne dishes. Made with quality ingredients, these lasagne sheets provide excellent texture and are perfect for classic meat lasagne, vegetable lasagne, and a variety of oven-baked recipes. Contents: 500 g Product Type: Egg lasagne sheets Features: Made with eggs, traditional Italian recipe, ideal for baked dishes Taste: Delicate, balanced, and authentically Italian Usage: Meat lasagne, vegetable lasagne, baked pasta dishes, and creative oven recipes

DIVELLA Egg Tagliatelle Nests No. 95 are traditional Italian egg pasta nests with a delicate texture and authentic flavour. Carefully crafted into convenient nests, these tagliatelle are ideal for a variety of pasta dishes. Their broad shape pairs perfectly with meat sauces, mushroom recipes, and creamy sauces. Contents: 500 g Product Type: Egg tagliatelle nests Features: Made with eggs, traditional nest shape, versatile use Taste: Delicate, balanced, and authentically Italian Usage: Ragù, mushroom sauces, cream sauces, meat dishes, and traditional pasta recipes

DIVELLA Fusilli No. 40 are a classic Italian pasta shape featuring a spiral design that perfectly captures sauces and seasonings. Made from premium durum wheat semolina, these fusilli offer excellent cooking performance and versatility. Their twisted shape makes them ideal for a variety of traditional and contemporary pasta dishes. Contents: 500 g Product Type: Durum wheat fusilli Features: Spiral shape for excellent sauce retention, premium durum wheat semolina, versatile use Taste: Authentic, balanced, and rich in flavour Usage: Tomato sauces, pesto, vegetable dishes, pasta salads, and Mediterranean recipes

DIVELLA Gnocchi No. 45 are a traditional Italian pasta shape, renowned for their compact form and excellent sauce-holding ability. Made from high-quality durum wheat semolina, these gnocchi offer a pleasant texture and exceptional versatility in the kitchen. Their distinctive shape makes them ideal for rich sauces, vegetable dishes, and classic Italian recipes, ensuring every bite is full of authentic flavour. Whether paired with tomato sauce, hearty meat ragù, seasonal vegetables or baked in the oven, DIVELLA Gnocchi No. 45 deliver a genuine taste of Italian pasta tradition. Contents: 500 g Product Type: Durum Wheat Pasta (Gnocchi Shape) Highlights: Traditional Italian pasta shape, excellent sauce absorption, versatile and easy to prepare Taste: Authentic, well-balanced and typically Italian Perfect for: Tomato sauces, meat sauces, vegetable dishes, baked pasta recipes and Mediterranean cuisine

DIVELLA Linguine No. 14 are a traditional Italian pasta shape with a flat profile, perfect for seafood dishes and delicate sauces. Made from premium durum wheat semolina, these linguine offer excellent cooking performance and a texture that pairs beautifully with a variety of Mediterranean recipes. Contents: 500 g Product Type: Durum wheat linguine Features: Flat pasta shape, excellent sauce retention, traditional Italian recipe Taste: Authentic, balanced, and rich in flavour Usage: Seafood dishes, pesto, light sauces, and Mediterranean cuisine

DIVELLA Mezze Maniche No. 55 are a traditional Italian short pasta shape with ridges designed to hold sauces perfectly. Made from premium durum wheat semolina, they provide excellent cooking performance and a firm texture. Their tube shape makes them ideal for rich sauces and baked pasta dishes. Contents: 500 g Product Type: Durum wheat mezze maniche Features: Ridged tube pasta, excellent sauce retention, premium durum wheat semolina Taste: Authentic, balanced, and rich in flavour Usage: Tomato sauces, meat sauces, vegetable dishes, baked pasta, and Mediterranean recipes

DIVELLA Mezze Penne Ziti Rigati No. 42 are traditional Italian ridged tube pasta designed to hold sauces perfectly. Made from premium durum wheat semolina, they provide excellent cooking performance and a firm texture. Their ridged surface ensures sauces cling well, making them ideal for a variety of classic Italian recipes. Contents: 500 g Product Type: Durum wheat Mezze Penne Ziti Rigati Features: Ridged surface, excellent sauce retention, traditional Italian pasta Taste: Authentic, balanced, and rich in flavour Usage: Tomato sauces, ragù, vegetable dishes, pasta salads, and Mediterranean recipes

DIVELLA Paternosti Lisci No. 62 are a traditional Italian pasta shape with a smooth surface, perfect for soups, broths, and Mediterranean recipes. Made from premium durum wheat semolina, they offer excellent texture and cooking performance. Their distinctive shape makes them particularly suitable for hearty soups and traditional Italian dishes. Contents: 500 g Product Type: Durum wheat Paternosti Lisci pasta Features: Smooth surface, traditional pasta shape, versatile use Taste: Authentic, balanced, and rich in flavour Usage: Soups, broths, legumes, vegetable dishes, and Mediterranean recipes

DIVELLA Paternostini Rigati No. 65 are traditional small Italian ridged pasta rings, perfect for soups, broths, and light Mediterranean recipes. Made from premium durum wheat semolina, they offer excellent cooking performance and absorb broths and delicate sauces exceptionally well. Their small size makes them ideal for classic Italian soups. Contents: 500 g Product Type: Durum wheat Paternostini Rigati pasta Features: Small ridged pasta, excellent broth absorption, traditional Italian recipe Taste: Authentic, balanced, and rich in flavour Usage: Soups, broths, legumes, vegetables, and Mediterranean recipes

DIVELLA Penne Mezzani Rigati No. 23 are a traditional Italian pasta shape with ridges and angled ends, designed to hold sauces perfectly. Made from premium durum wheat semolina, they offer excellent cooking performance and versatility. Their ridged surface ensures rich sauces cling to every piece for a delicious pasta experience. Contents: 500 g Product Type: Durum wheat penne rigate Features: Ridged surface, angled cut, excellent sauce retention, traditional Italian pasta Taste: Authentic, balanced, and rich in flavour Usage: Tomato sauces, meat sauces, vegetable dishes, pasta salads, and Mediterranean recipes

DIVELLA Penne Regine No. 36 are a traditional Italian pasta shape designed to pair perfectly with a wide variety of sauces. Made from premium durum wheat semolina, they offer excellent texture, cooking performance, and versatility. Their elegant shape makes them ideal for both classic and contemporary pasta recipes. Contents: 500 g Product Type: Durum wheat Penne Regine Features: Traditional Italian pasta, excellent sauce retention, premium durum wheat semolina Taste: Authentic, balanced, and rich in flavour Usage: Tomato sauces, vegetable dishes, meat sauces, pasta salads, and Mediterranean recipes

DIVELLA Penne Zitoni No. 30 are a traditional Italian tube-shaped pasta designed to pair perfectly with rich and flavourful sauces. Made from premium durum wheat semolina, they offer excellent texture and cooking performance. Their generous tube shape helps capture sauces, making them ideal for classic Italian recipes and baked pasta dishes. Contents: 500 g Product Type: Durum wheat Penne Zitoni Features: Large tube pasta, excellent sauce retention, traditional Italian pasta Taste: Authentic, balanced, and rich in flavour Usage: Tomato sauces, meat sauces, vegetable dishes, baked pasta, and Mediterranean recipes

DIVELLA Pennette Mezzane No. 38 are a versatile Italian pasta shape with a compact tube design that pairs perfectly with a variety of sauces. Made from premium durum wheat semolina, they offer excellent cooking performance and a firm texture. Their smaller size makes them ideal for pasta salads, light sauces, and traditional Italian recipes. Contents: 500 g Product Type: Durum wheat Pennette Mezzane Features: Compact tube pasta, excellent sauce retention, versatile use Taste: Authentic, balanced, and rich in flavour Usage: Tomato sauces, vegetable dishes, meat sauces, pasta salads, and Mediterranean recipes

DIVELLA Ziti Tagliati No. 33 are a traditional Italian tube-shaped pasta, perfect for rich sauces and baked pasta dishes. Made from premium durum wheat semolina, they offer excellent texture and cooking performance. Their short tube shape allows sauces to cling perfectly, making them ideal for authentic Italian recipes. Contents: 500 g Product Type: Durum wheat Ziti Tagliati Features: Traditional tube pasta, excellent sauce retention, premium durum wheat semolina Taste: Authentic, balanced, and rich in flavour Usage: Tomato sauces, ragù, vegetable dishes, baked pasta, and Mediterranean recipes

Rummo Bombardini Rigati N.154 – ridged tube pasta designed for rich and flavorful sauces! Rummo Bombardini Rigati N.154 features a generous tube shape with distinctive ridges that help sauces cling perfectly to the pasta. This unique structure enhances every bite, making it ideal for hearty Italian recipes and rich, creamy preparations. Made from premium durum wheat semolina and crafted using Rummo’s traditional Lenta Lavorazione® method, Bombardini Rigati offers excellent cooking performance and a consistently firm al dente texture. Its shape is particularly suited to meat sauces, tomato-based recipes, cheese sauces, and baked pasta dishes. Whether for classic Italian family meals or creative culinary creations, Rummo Bombardini Rigati N.154 delivers authentic flavor and exceptional quality. Contents: 500g durum wheat semolina pasta Suitable for: Ragù, tomato sauces, creamy sauces, cheese dishes, baked pasta recipes, and Mediterranean cuisine Special Features: Ridged tube pasta, excellent sauce retention, firm al dente texture, traditional Italian craftsmanship