DIVELLA Soft Wheat Flour Type 0 1 kg
CHF 1.30
Product information "DIVELLA Soft Wheat Flour Type 0 1 kg"
DIVELLA Soft Wheat Flour Type 0 is a versatile flour made from selected soft wheat, ideal for a wide range of baking and cooking applications.
Its fine texture and balanced characteristics make it suitable for bread, pizza, focaccia, cakes, pastries, and fresh pasta. It delivers reliable performance and excellent baking results.
Contents: 1 kg
Product Type: Soft wheat flour Type 0
Features: Finely milled, versatile, ideal for baking and dough preparation
Taste: Mild and neutral
Usage: Bread, pizza, focaccia, cakes, pastries, and fresh pasta
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