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Product information "DE CECCO Maccheroni alla Chitarra No. 13 500 g"

DE CECCO Maccheroni alla Chitarra No. 13 is a traditional pasta from Abruzzo featuring a distinctive square shape and excellent sauce absorption!

Made from high-quality durum wheat, this authentic Italian pasta takes its name from the traditional “chitarra” tool once used to cut the dough. Its rough texture helps sauces cling perfectly to every strand.

Perfect for meat ragù, tomato sauces, eggplant-based recipes, and fish sauces, it delivers an authentic al dente texture and rich Italian flavor.

Contents: 500 g
Product Type: Durum wheat pasta
Features: Square-shaped pasta, traditional Abruzzo specialty, rough texture for sauce absorption, excellent al dente consistency
Flavor: Authentic durum wheat taste
Usage: Ideal for ragù, meat sauces, tomato sauces, eggplant sauces, and fish dishes

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